Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 6, No. 2 (October 2026) features 11 articles written by 45 authors from 8 countries: Indonesia, Zimbabwe, Kenya, Tanzania, India, Philippines, Malaysia, and Vietnam. The authors represent 15 distinct institutional affiliations, comprising 4 domestic institutions and 11 international institutions.

The domestic authors are affiliated with institutions across 3 Indonesian provinces: Banten, Maluku, and East Java.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

 Volume 6, No. 1 (April 2026) features 15 articles written by 49 authors from 5 countries: Indonesia, Philippines, Tanzania, Malaysia, and Denmark. The authors represent 21 distinct institutional affiliations, comprising 14 domestic institutions and 7 international institutions.

The domestic authors are affiliated with institutions across 5 Indonesian provinces: East Java, Bali, West Java, East Kalimantan, and East Nusa Tenggara.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 5, No. 2 (October 2025) features 15 articles written by 40 authors from 3 countries: Indonesia, Tanzania, and Philippines. The authors represent 14 distinct institutional affiliations, comprising 10 domestic institutions and 4 international institutions.

The domestic authors are affiliated with institutions across 7 Indonesian provinces: East Java, Central Java, Bali, Jakarta, West Java, North Sumatra, and Riau.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 5, No. 1 (April 2025) features 15 articles written by 46 authors from 5 countries: Indonesia, Zimbabwe, Botswana, Kazakhstan, and Malaysia. The authors represent 17 distinct institutional affiliations, comprising 12 domestic institutions and 5 international institutions.

The domestic authors are affiliated with institutions across 6 Indonesian provinces: East Java, Aceh, Bali, Jakarta, South Sulawesi, and the Special Region of Yogyakarta.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 4, No. 2 (October 2024) features 11 articles written by 17 authors from 4 countries: Indonesia, Malaysia, Tanzania, and Kenya. The authors represent 7 distinct formal institutional affiliations, comprising 5 domestic institutions and 2 international institutions, alongside one independent researcher from Tanzania.

The domestic authors are affiliated with institutions across 3 Indonesian provinces: East Java, Bali, and West Java.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 4, No. 1 (April 2024) features 6 articles written by 13 authors from 5 countries: Philippines, Nigeria, Tanzania, Indonesia, and Malaysia. The authors represent 7 distinct formal institutional affiliations, comprising 1 domestic institution and 6 international institutions, alongside one independent researcher from Tanzania.

The domestic contribution comes from Universitas Ciputra Surabaya, located in East Java, Indonesia.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 3, No. 2 (October 2023) features 7 articles written by 23 authors from 7 countries: Philippines, Malaysia, Indonesia, Zimbabwe, Botswana, Kenya, and Tanzania. The authors represent 9 distinct formal institutional affiliations, comprising 2 domestic institutions and 7 international institutions, alongside an independent researcher affiliation from Tanzania.

The domestic authors are affiliated with institutions in 2 Indonesian provinces: Bali and East Java.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 3, No. 1 (April 2023) features 6 articles written by 11 unique authors from 6 countries: China, Philippines, South Africa, Kenya, Tanzania, and Malaysia. The authors represent at least 7 identifiable formal institutional affiliations, comprising 0 domestic institutions and 7 international institutions.

The authors are exclusively affiliated with international institutions, with no domestic institutional affiliations or Indonesian provinces represented in this issue.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 2, No. 2 (October 2022) features 5 articles written by 19 authors from 3 countries: Philippines, Zimbabwe, and Tanzania. The authors represent 3 distinct formal institutional affiliations, comprising 0 domestic institutions and 3 international institutions.

The authors are exclusively affiliated with international institutions, with no domestic institutional affiliations or Indonesian provinces represented in this issue.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 2, No. 1 (April 2022) features 6 articles written by 16 authors from 7 countries: Indonesia, Kenya, Malaysia, Philippines, Tanzania, Zimbabwe, and Hungary. The authors represent 8 distinct formal institutional affiliations, comprising 1 domestic institution and 7 international institutions.

The domestic authors are affiliated with institutions in 1 Indonesian province: DKI Jakarta.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 1, No. 2 (October 2021) features 7 articles written by 19 unique authors from 6 countries: Zimbabwe, Indonesia, Malaysia, China, Botswana, and Philippines. The authors represent 11 distinct formal institutional affiliations, comprising 2 domestic institutions and 9 international institutions.

The domestic authors are affiliated with institutions in 2 Indonesian provinces: DKI Jakarta and East Java.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 1, No. 1 (April 2021) features 5 articles written by 14 unique authors from 2 countries: Indonesia and Switzerland. The authors represent 3 distinct formal institutional affiliations, comprising 2 domestic institutions and 1 international institution.

The domestic authors are affiliated with institutions in one Indonesian province: East Java.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.