Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 4, No. 2 (October 2024) features 11 articles written by 17 authors from 4 countries: Indonesia, Malaysia, Tanzania, and Kenya. The authors represent 7 distinct formal institutional affiliations, comprising 5 domestic institutions and 2 international institutions, alongside one independent researcher from Tanzania.

The domestic authors are affiliated with institutions across 3 Indonesian provinces: East Java, Bali, and West Java.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.