Journal of Tourism, Culinary, and Entrepreneurship (JTCE)

Journal of Tourism, Culinary, and Entrepreneurship (JTCE) (e-ISSN: 2776-0928) is an open-access, peer-reviewed publication managed by the School of Tourism at Universitas Ciputra Surabaya, Indonesia. It serves as an international platform for scholars, researchers, and industry professionals to exchange and advance knowledge in tourism, hospitality, culinary arts, food science, and entrepreneurship. The journal is published biannually in April and October.

JTCE welcomes manuscript submissions covering a broad range of topics within the tourism industry, tourism management, hospitality operations, food technology, and entrepreneurial development. All submitted manuscripts undergo a rigorous peer-review process. Upon acceptance, articles are published under copyright policies aligned with national research regulations set by the Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia.

Effective April 1, 2024, JTCE is officially accredited as a SINTA 3 journal by the Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia (Decree No. 72/E/KPT/2024). This accreditation is valid from Volume 1, Issue 2 (2021) through Volume 6, Issue 1 (2026).

Updated Manuscript Template and Editorial Policies: Effective from Vol. 7 No. 1 (April 2027)

2026-10-26

Effective from Volume 7, No. 1 (April 2027) onwards, JTCE will implement its updated manuscript template, Author Guidelines, and Editorial Policies.

The updated template requires one manuscript file containing a Title Page followed by an anonymized Main Manuscript. It also incorporates statements on Author Contributions, Funding, Conflicts of Interest, the Use of Generative AI, Research Ethics, and Data Availability, as applicable.

Authors preparing submissions for these issues must follow the updated requirements. Editors and reviewers are requested to apply the corresponding policies throughout the editorial and peer-review processes.

Please consult the Author Guidelines and Editorial Policies before submitting or reviewing a manuscript.

Vol. 6 No. 2 (2026): OCTOBER 2026

Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 6, No. 2 (October 2026) features 11 articles written by 45 authors from 8 countries: Indonesia, Zimbabwe, Kenya, Tanzania, India, Philippines, Malaysia, and Vietnam. The authors represent 15 distinct institutional affiliations, comprising 4 domestic institutions and 11 international institutions.

The domestic authors are affiliated with institutions across 3 Indonesian provinces: Banten, Maluku, and East Java.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Published: 2026-10-27