Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.
Volume 6, No. 2 (October 2026) features 11 articles written by 45 authors from 8 countries: Indonesia, Zimbabwe, Kenya, Tanzania, India, Philippines, Malaysia, and Vietnam. The authors represent 15 distinct institutional affiliations, comprising 4 domestic institutions and 11 international institutions.
The domestic authors are affiliated with institutions across 3 Indonesian provinces: Banten, Maluku, and East Java.
This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.
Published: 2026-10-27
Articles
Financial mechanisms for sustainable tourism development in the Southern African Development Community (SADC) region
,
Chidoko Clainos
,
Janet C. Kimeto
,
Magwizi Liberty
235-255
The kuyon legacy: A qualitative assessment of traditional cookware in Tablas restaurants
,
Naomi Blanche S. Asturias
,
Estela P. Dela Cruz
,
Allysa F. Fetalino
,
Mandy G. Gaca
,
Angela A. Relano
256-272
Abstract views: 8
•
PDF downloads: 0
Performance of the hotel industry in post-COVID-19 Tanzania: A case of Arusha City Council
,
Ladislaus Batinoluho
,
Reguli Mushy
273-291
Development of a gluten-free honey sweet potato flour premix as a functional baking alternative
,
Evelin Cornelia
,
Berwyn Winata
292-307
Rural allure and realities: Modelling tourist motivations, satisfaction, revisit intentions, and challenges – evidence from the Kashmir Valley of Jammu & Kashmir (UT)
,
Danish Iqbal Raina
,
Parvez Abdulla
,
Aabid Yousuf
,
Aabid Suhail
,
Aijaz Ah Dar
308-330
Hybrid food narratives and emerging rural influencers: Rethinking sago-based culinary heritage in village tourism
,
Roy Alan Wattimena
,
August Johannes Ricolat Ufie
,
Zany Irayati Aunalal
,
Mohammed H. Alaqad
,
Hien Pham
331-346
Digital transformation and community empowerment in tourism villages: Evidence from Malang Raya, Indonesia
,
Azna Abrory Wardana
,
Mufarrohah
365-383
Do-it-yourself versus packaged tours: A generational comparison of post-pandemic travel choice among Filipino Gen Z and Millennials
,
Marielle D. Luminario
,
Maricris B. Mateo
,
Marga Clarence P. Bolalin
384-399
Assessment of street food purchase intention based on food hygiene and purchase decision analysis in Jakarta
,
Danang Yudha
,
Tania Adiarini
400-415
Assessing digital media strategies for promoting agritourism in Benguet
,
Jamielle S. Sumagui
,
Djuliah B. Corpuz
,
Alyanna P. Retanal
,
Alyssa P. Retanal
,
Iris Gabrielle Ann Escaro
,
Marga Clarence P. Bolalin
416-424