Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.
Volume 1, No. 2 (October 2021) features 7 articles written by 19 unique authors from 6 countries: Zimbabwe, Indonesia, Malaysia, China, Botswana, and Philippines. The authors represent 11 distinct formal institutional affiliations, comprising 2 domestic institutions and 9 international institutions.
The domestic authors are affiliated with institutions in 2 Indonesian provinces: DKI Jakarta and East Java.
This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.
Published: 2021-10-04
Articles
CONSUMER MOTIVATIONS, ATTITUDE AND BEHAVIORAL INTENTION TOWARD GREEN HOTEL SELECTION
,
Zi-Xu Wang
,
Philip Pong Weng Wong
,
Qi Zhang
79-104
Abstract views: 473
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ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC ON THE HOTEL BUSINESS IN ZIMBABWE
,
Oliver Chikuta
,
Vitalis Basera
,
Rudorwashe Baipai
,
Precious Mazhande
,
Musawenkosi Tapfuma
105-121
THE ANTECEDENTS OF ELECTRONIC WORD OF MOUTH RESPONSES IN HOTEL EXPERIENCE EVALUATION
,
Han Chao
,
Nor Rabiatul Adawiyah Nor Azam
122-139
MARKET EXPLORATION OF BAKSO CULINARY TOURISTS IN MALANG CITY, INDONESIA
140-159
GRADUATES’ PERCEPTION OF TOURISM AND HOSPITALITY DEGREE PROGRAM RELEVANCE TO CAREER ATTAINMENT: A CASE OF GRADUATES FROM THREE STATE UNIVERSITIES IN ZIMBABWE
,
Oliver Chikuta
,
Felicity N Ncube
,
Rudorwashe Baipai
,
Precious Mazhande
,
Vitalis Basera
190-207
THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA
,
Rode Ayu Wahyuningputri
,
Aditya Nova Putra
,
Farah Levyta
208-218