Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 3, No. 1 (April 2023) features 6 articles written by 11 unique authors from 6 countries: China, Philippines, South Africa, Kenya, Tanzania, and Malaysia. The authors represent at least 7 identifiable formal institutional affiliations, comprising 0 domestic institutions and 7 international institutions.

The authors are exclusively affiliated with international institutions, with no domestic institutional affiliations or Indonesian provinces represented in this issue.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.