Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.
Volume 2, No. 1 (April 2022) features 6 articles written by 16 authors from 7 countries: Indonesia, Kenya, Malaysia, Philippines, Tanzania, Zimbabwe, and Hungary. The authors represent 8 distinct formal institutional affiliations, comprising 1 domestic institution and 7 international institutions.
The domestic authors are affiliated with institutions in 1 Indonesian province: DKI Jakarta.
This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.
Published: 2022-04-11
Articles
The role of tour manager in assessing and planning travel opportunities in Covid-19 new normal era for the locals
,
Hendra Hendra
,
Aditya Nova Putra
,
Farah Levyta
,
Sundring Pantja Djati
1-17
Abstract views: 299
PDF downloads: 0
Festivals and tourism development: Examples from Tanzania and Zimbabwe
,
Vitalis Basera
18-33
Effects of agritourism development on the local community in Kericho County, Kenya
,
Nzomo S. Twili
,
Adol Gogo
34-53
The role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang
,
Hendra Hendra
,
Rode Ayu Wahyuningputri
,
Farah Levyta
,
Willy Arafah
,
Nurbaeti Nurbaeti
54-68
Developing a star rating system for guesthouses to promote budget tourism in the Maldives: An exploratory study
,
Uzain Mohamed
69-91
