Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.
Volume 1, No. 1 (April 2021) features 5 articles written by 14 unique authors from 2 countries: Indonesia and Switzerland. The authors represent 3 distinct formal institutional affiliations, comprising 2 domestic institutions and 1 international institution.
The domestic authors are affiliated with institutions in one Indonesian province: East Java.
This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.
Published: 2021-03-31
Articles
TECHNOLOGY ACCEPTANCE MODEL (TAM) ANALYSIS OF THE USE OF OVO APPLICATION IN F&B SERVICE INDUSTRY IN INDONESIA
,
Raynald Tjandinegara
,
Vido Iskandar
,
Endo Wijaya Kartika
1-14
Abstract views: 585
PDF downloads: 0
THE INFLUENCE OF TECHNOLOGY ACCEPTANCE MODEL (TAM) AND BRAND TRUST TOWARD CONSUMER’S INTENTION TO BUY IN TIKET.COM WITH E-WOM AS A MODERATING VARIABLE
,
Clarissa Listya Susilo
15-24
AN EXPLORATION OF THE IMPACT OF HOTEL FACILITIES ON EMPLOYEE MOTIVATION AND PERFORMANCE: AN INDONESIA CASE STUDY
25-47
THE ROLE OF THE PROMOTIONAL VIDEO "WONDERFUL INDONESIA: A VISUAL JOURNEY" ON BRAND IMAGE AND TOURIST VISITING INTEREST TO WAKATOBI
,
Christy Widyawati
,
Rizki Adityaji
48-60
FOCUS GROUP DISCUSSION AND QUANTITATIVE SENSORY ANALYSIS TO IDENTIFY SENSORY PARAMETERS OF NEW FOOD PRODUCT
,
Yoga Pamudya Gunawan Ristam
,
Vania Aurellia Wijaya
,
Oki Krisbianto
61-78