Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.
Volume 2, No. 2 (October 2022) features 5 articles written by 19 authors from 3 countries: Philippines, Zimbabwe, and Tanzania. The authors represent 3 distinct formal institutional affiliations, comprising 0 domestic institutions and 3 international institutions.
The authors are exclusively affiliated with international institutions, with no domestic institutional affiliations or Indonesian provinces represented in this issue.
This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.
Published: 2022-10-05
Articles
Tourism business clusters: A tool for transforming MSEMs in the tourism industry in Tanzania
121-143
Abstract views: 415
PDF downloads: 0
The toll of COVID-19 on restaurant business and the future in Zimbabwe: Case of Manicaland province
,
Absai Chakaipa
,
Krammer Chatiza
,
Nevermind Muchongwe
,
David Chibhoyi
,
Bernard Chisiri
144-173
Assessing the community-based tourism potentials of Romblon, Philippines: A structural equation model
,
Ginelle Aira T. Rose
,
Mark Ryan J. Isidro
,
Ana Therese Jin-ju A. Lee
,
Katrina Luz P. Martinez
,
Rafael Anton Manuel M. Dionisio
,
Raphael Frederick M. Tamayo
,
Justin Miccaela T. Tampolino
,
Audrey Veronica Wednesday T. Valentin
174-199
Pagbalangkas: Issues and opportunities on natural heritage sustainability of Samar Island Natural Park (SINP), Philippines - Basis for inclusive organizational management framework
,
Jame Monren T. Mercado
,
Gezzez Giezi G. Granado
,
Eric B. Zerrudo
226-250