Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.

Volume 5, No. 2 (October 2025) features 15 articles written by 40 authors from 3 countries: Indonesia, Tanzania, and Philippines. The authors represent 14 distinct institutional affiliations, comprising 10 domestic institutions and 4 international institutions.

The domestic authors are affiliated with institutions across 7 Indonesian provinces: East Java, Central Java, Bali, Jakarta, West Java, North Sumatra, and Riau.

This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.

Published: 2025-10-06

Articles

The moderating role of perceived social support on the relationship between shift work and individual appraisal toward employee engagement among hotel employees

Nino Ranu Hari Murti ID

238-251

DOI https://doi.org/10.37715/jtce.v5i2.6030 • Abstract Abstract views: 145 • PDF PDF downloads: 0
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Management model of Belumbang Tourism Village: Stakeholder perspective

I Gede Darmawijaya ID , I Wayan Sunarsa ID , Ni Ketut Sekarti ID , Putu Gede Eka Darmaputra ID , I Wayan Seniartha ID

252-264

DOI https://doi.org/10.37715/jtce.v5i2.5615 • Abstract Abstract views: 123 • PDF PDF downloads: 0
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The role of E-WoM in mediating the influence of perceived value and service quality on repurchase intention in fine dining restaurants

Maria Imaculata Louisa Sunarta ID , Joseline Grace Cecillia Hariyono ID , I Dewa Gde Satrya Widya Dutha ID

265-279

DOI https://doi.org/10.37715/jtce.v5i2.5701 • Abstract Abstract views: 260 • PDF PDF downloads: 0
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Exploring the effect of animal captivity facility on domestic tourism in Tanzania

Busagwe Bulenga TZ , Ladislaus Batinoluho TZ

280-303

DOI https://doi.org/10.37715/jtce.v5i2.5950 • Abstract Abstract views: 103 • PDF PDF downloads: 0
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The influence of city branding, city image, and accessibility on the decision to visit Semarang City

Bernadet Ekaristi Wibowo ID , Natascha Venecia Tan ID , Clarissa Listya Susilo ID

304-318

DOI https://doi.org/10.37715/jtce.v5i2.5706 • Abstract Abstract views: 177 • PDF PDF downloads: 0
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Integrated big data innovation in tourism management through the Pesona Karanganyar platform, Central Java

Sujatmiko Sujatmiko ID , Muhammad Nurul Huda ID , Dinul Qoyimah ID

319-336

DOI https://doi.org/10.37715/jtce.v5i2.5687 • Abstract Abstract views: 140 • PDF PDF downloads: 0
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Understanding how hedonic motivation, perceived benefit, and attitude influence staycation intention: A study in Surabaya

Gabriel Michelle Wibisono ID , Erris Kusumawidjaya ID

337-354

DOI https://doi.org/10.37715/jtce.v5i2.5735 • Abstract Abstract views: 148 • PDF PDF downloads: 0
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Integrating digital technology and local wisdom in smart ecotourism: A community-based approach in Brastagi

Aditiya Pratama Daryana ID , Bakti Dwi Waluyo ID

355-370

DOI https://doi.org/10.37715/jtce.v5i2.5734 • Abstract Abstract views: 163 • PDF PDF downloads: 0
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Comparison of the nutritional content of rendang using coconut milk (cocos nucifera) and soybean juice (glycine max) with the use of old coconut water (cocos nucifera) in terms of texture and taste

Yohan Tandra ID , Hari Minantyo ID

371-379

DOI https://doi.org/10.37715/jtce.v5i2.5601 • Abstract Abstract views: 104 • PDF PDF downloads: 0
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Weaving educational and cultural values through traditional games at the Nglarak Blarak Festival

Yudhiet Fajar Dewantara ID , Prayogo Susanto ID , Hani Hani ID

380-392

DOI https://doi.org/10.37715/jtce.v5i2.5748 • Abstract Abstract views: 100 • PDF PDF downloads: 0
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Physical properties and food safety of edible bioplastic films prepared from nata de tomato blend

Fionna Fabiola Adristi ID , Fransisca Romana Titis Suniati ID , Joko Sulistyo ID

393-407

DOI https://doi.org/10.37715/jtce.v5i2.5665 • Abstract Abstract views: 109 • PDF PDF downloads: 0
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Green culinary innovation in traditional banana processing: A zero waste approach to sustainable food

Nicholas Ethan Sunjaya ID , Najwa Pinandhita Anindyamayza ID , Laksmi Hartajanie ID , Lindayani Lindayani ID

408-421

DOI https://doi.org/10.37715/jtce.v5i2.5754 • Abstract Abstract views: 273 • PDF PDF downloads: 0
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Analysis the role of motivation, destination image, and visitor image congruity on revisit interest: Yogyakarta Special Region

Martina Revalina Sitanggang ID , Ahmad Hudaiby Galih Kusumah ID

422-437

DOI https://doi.org/10.37715/jtce.v5i2.5768 • Abstract Abstract views: 152 • PDF PDF downloads: 0
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SOSTAC-based promotion strategy for the development of wellness tourism village in Bandung City

Ratu Dika Kartika ID , Nurul Asyifa ID , Ardian Ardian ID

438-449

DOI https://doi.org/10.37715/jtce.v5i2.6008 • Abstract Abstract views: 203 • PDF PDF downloads: 0
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The revisit intentions of local mountaineers to Mount Guiting-Guiting in Sibuyan Island, Romblon: A demographic and behavioral profile

Turner Evon de Torres PH , Geronio G. Ulayao PH

450-470

DOI https://doi.org/10.37715/jtce.v5i2.6026 • Abstract Abstract views: 430 • PDF PDF downloads: 0
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