Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia.
Volume 4, No. 1 (April 2024) features 6 articles written by 13 authors from 5 countries: Philippines, Nigeria, Tanzania, Indonesia, and Malaysia. The authors represent 7 distinct formal institutional affiliations, comprising 1 domestic institution and 6 international institutions, alongside one independent researcher from Tanzania.
The domestic contribution comes from Universitas Ciputra Surabaya, located in East Java, Indonesia.
This geographical and institutional diversity reflects JTCE's commitment to encouraging national and international scholarly contributions in tourism and hospitality, business and entrepreneurship, and food science and culinary studies.
Published: 2024-04-01
Articles
Breaking down employment barriers for PWDs: Disability inclusion in the Philippine hospitality industry
,
Fritzie Joy C. Cedeño
,
Maria Madelaine L. Gloriani
,
Marie Celine T. Millevo
,
Zach Bryant Sanchez
,
Avi Ben Pestañas Andalecio
1-16
Abstract views: 8109
PDF downloads: 0
Exploring gastronomy brands as value-based motivations for cultural and heritage tourism in Nigeria
,
Akintunde John Oloidi
,
Bashir Aliyu
17-32
Collaborative research in higher education: Benefits for scholars in tourism
50-62
Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain
,
Adilah Md Ramli
63-76