Published: 2024-10-08

Articles

PENGARUH PENERAPAN COURTYARD PADA KAFE KINERUKU TERHADAP KENYAMANAN PENGUNJUNG

Felicia Surya ID , Tessa Eka Darmayanti ID
DOI https://doi.org/10.37715/aksen.v9i1.4434 • Abstract Abstract views: 433 • PDF PDF downloads: 494
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THE ELEMENTS OF RETAIL STORE INTERIOR DESIGN : A QUALITATIVE STUDY ON ENHANCING CUSTOMER IN STORE EXPERIENCE

Isaura Minerva ID , Astrid Kusumowidagdo ID
DOI https://doi.org/10.37715/aksen.v9i1.4819 • Abstract Abstract views: 1908 • PDF PDF downloads: 1531
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PERSEPSI TAMPILAN PEWARNAAN HIDANGAN AKIBAT TEMPERATUR WARNA CAHAYA DAN DAMPAKNYA PADA SELERA BERSANTAP DI CAFE

Leonardo ID , Yuma ID , Shirly ID
DOI https://doi.org/10.37715/aksen.v9i1.4391 • Abstract Abstract views: 337 • PDF PDF downloads: 354
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PENERAPAN KONSEP MODULAR DENGAN GAYA INDUSTRIAL DI GALERI KOPI EKOWISATA MANGLAYANG BANDUNG

Dyah Kumala Hayati ID , Iyus Kusnaedi ID
Abstract Abstract views: 326 • PDF PDF downloads: 349
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MATERIAL LOKAL DAN RAMAH LINGKUNGAN: INOVASI DALAM PERANCANGAN INTERIOR DENGAN INSPIRASI BUDAYA OSING

Mazaya Dini ID , Aldila Yuanditasari ID
DOI https://doi.org/10.37715/aksen.v9i1.4461 • Abstract Abstract views: 725 • PDF PDF downloads: 609
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