Elsty K, Cornelia E, Winata B. Development of a gluten-free honey sweet potato flour premix as a functional baking alternative. JTCE [Internet]. 2026 Oct. 27 [cited 2026 Nov. 2];6(2):292-307. Available from: https://ojs3.somebut.my.id/index.php/JTCE/article/view/6521