Elsty, Kezia, et al. “Development of a Gluten-Free Honey Sweet Potato Flour Premix As a Functional Baking Alternative”. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), vol. 6, no. 2, Oct. 2026, pp. 292-07, doi:10.37715/jtce.v6i2.6521.