[1]
J. C. Jakob, R. A. Wattimena, A. J. R. Ufie, Z. I. Aunalal, M. H. Alaqad, and H. Pham, “Hybrid food narratives and emerging rural influencers: Rethinking sago-based culinary heritage in village tourism”, JTCE, vol. 6, no. 2, pp. 331–346, Oct. 2026.