HUTAMA, Pandu Satriya; ARIF; MAYASARI, Ayu Dewi; ZULFIANI, Dini; FATMALA, Andi Nur Pratiwi; SUBANDI, Muhammad; JATMIKA, Pungky Praja; ROHIM. Stakeholder synergy in developing sustainable gastro-tourism port destinations: Evidence from Probolinggo City. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 6, n. 1, p. 226–234, 2026. DOI: 10.37715/jtce.v6i1.6951. Disponível em: https://ojs3.somebut.my.id/index.php/JTCE/article/view/6951. Acesso em: 2 nov. 2026.