DE TORRES, Turner Evon F.; ASTURIAS, Naomi Blanche S.; DELA CRUZ, Estela P.; FETALINO, Allysa F.; GACA, Mandy; RELANO, Angela A. The kuyon legacy: A qualitative assessment of traditional cookware in Tablas restaurants. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 6, n. 2, p. 256–272, 2026. Disponível em: https://ojs3.somebut.my.id/index.php/JTCE/article/view/6615. Acesso em: 2 nov. 2026.