SURYAWATI, Dewa Ayu; WIRAMATIKA, I Gede. Green tourism innovation model for ecologically based tourism villages in Tabanan Bali. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 6, n. 1, p. 43–55, 2026. DOI: 10.37715/jtce.v6i1.6172. Disponível em: https://ojs3.somebut.my.id/index.php/JTCE/article/view/6172. Acesso em: 2 nov. 2026.