[1]
Jakob, J.C. et al. 2026. Hybrid food narratives and emerging rural influencers: Rethinking sago-based culinary heritage in village tourism. Journal of Tourism, Culinary, and Entrepreneurship (JTCE). 6, 2 (Oct. 2026), 331–346. DOI:https://doi.org/10.37715/jtce.v6i2.7080.