SIAGIAN, Fransiscus Carlos; CANDRA, Andel Hopi; HANDOKO, Dedi; AGIS, Nur Rahmat. Touchpoint Design as Interface: Cloud Technology and the Omnichannel Business Model of a Culinary Micro-Enterprise. Jurnal Entrepreneur dan Entrepreneurship (JEE), [S. l.], v. 15, n. 2, p. 141–164, 2026. DOI: 10.37715/jee.v15i2.7000. Disponível em: https://ojs3.somebut.my.id/index.php/JEE/article/view/7000. Acesso em: 2 nov. 2026.